![]() A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.-J. ![]() Book Synopsis The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything hes learned in the last decade to perfect his loaves. Forkish shares the secrets he has learned for making sourdough starter thats more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. About the Book Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. ![]()
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